Many more locations are expected to open throughout the United States in the near future. A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Best of all are their unctuous roast pork char siu buns, cloud-like dough balls generously stuffed with sticky-sweet pork.Dough Zone Dumpling House was established in Bellevue, WA in 2014. There’s crystal scallop dumplings, crispy prawn won tons and even Vietnamese-style spring rolls. One of Chinatown’s more elegant eateries, Tao Tao Ju serve a small pan-Asian selection of dim sum. Tweeze one carefully with your chopsticks from its bamboo steamer, dip into the dunking sauce, transfer to your spoon and voila, take a bite!ĭumplings’ Legend – 15-16 Gerrard St, London W1D 6JE Dumplings’ Legend’s specialty is xiao long bau – that is, the traditional Chinese soup dumpling. Sure, the name’s bold and confident, but when your dumplings are this good it’s cool to shout their legendary status from the rooftops. Plum Valley – 20 Gerrard St, London W1D 6JQ The offering is limited but exceptionally executed, think prawn ravioli with XO sauce, scallop dumpling and their masterpiece: goose foie gras dumpling with pork. You’ve had dim sum but have you had luxury dim sum? The super chefs at slinky Chinese eatery, Plum Valley elevate the humble dumpling to something almighty with their upscale remix of the dish. Joy King Lau – 3 Leicester Street, London WC2H 7BL The latter are delicately steamed with a transparent skin. It’s a no-frills joint but you can find an ultra-authentic dim sum variety from spicy chicken feet and turnip cakes to chiu chow dumplings from Guangdong province. Orient London – 15 Wardour St, London W1D 6PHĪ long-established Chinatown institution, Joy King Lau have been perfecting their dim sum for over twenty years. They have an extensive array of cheung fun rice noodle rolls too. Prepared freshly each day, you can choose from classics pork and prawn dumplings or squishy custard buns or their own sophisticated creations like pan-fried dumplings with foie gras and vegetables. Typically a daytime dish, you’ll find dim sum served until 4pm.Ī smart spot on Wardour Street, Orient London has a dim sum menu as long as your arm. When in London’s West End, go dumpling mad at these excellent dim sum restaurants. Translating to ‘touch the heart’, dim sum is about nourishing the soul via tasty morsels rather than gorging on a huge feast.

Steamed, baked or fried: however dim sum is prepared, we can’t get enough of these perfect pillowy packages housing mouth-watering fillings. Here’s where to find the best in the West End. Soft ones, crisp ones, tender ones oh, there’s so many dim sum types to adore.

Chinatown seattle dim sum king